N. Özdemir Et Al. , "Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant," JOURNAL OF FOOD SCIENCE , vol.89, no.10, pp.6745-6758, 2024
Özdemir, N. Et Al. 2024. Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant. JOURNAL OF FOOD SCIENCE , vol.89, no.10 , 6745-6758.
Özdemir, N., Pashazadeh, H., Mohammed, S., & Koca, İ., (2024). Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant. JOURNAL OF FOOD SCIENCE , vol.89, no.10, 6745-6758.
Özdemir, Nilgün Et Al. "Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant," JOURNAL OF FOOD SCIENCE , vol.89, no.10, 6745-6758, 2024
Özdemir, Nilgün Et Al. "Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant." JOURNAL OF FOOD SCIENCE , vol.89, no.10, pp.6745-6758, 2024
Özdemir, N. Et Al. (2024) . "Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant." JOURNAL OF FOOD SCIENCE , vol.89, no.10, pp.6745-6758.
@article{article, author={Nilgün Özdemir Et Al. }, title={Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant}, journal={JOURNAL OF FOOD SCIENCE}, year=2024, pages={6745-6758} }