İnat, G. Et Al. 2021. Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef. SCIENTIFIC REPORTS , vol.11, no.1 .

İnat, G., Sırıken, B., Baskan, C., Erol, I., YILDIRIM, T., & Çiftci, A., (2021). Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef. SCIENTIFIC REPORTS , vol.11, no.1.

İnat, Gökhan Et Al. "Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef," SCIENTIFIC REPORTS , vol.11, no.1, 2021

İnat, Gökhan Et Al. "Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef." SCIENTIFIC REPORTS , vol.11, no.1, 2021

İnat, G. Et Al. (2021) . "Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef." SCIENTIFIC REPORTS , vol.11, no.1.

@article{article, author={Gökhan İnat Et Al. }, title={Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef}, journal={SCIENTIFIC REPORTS}, year=2021}