İ. ATALAR Et Al. , "Effect of low and high temperature on the properties of hazelnut milk obtained from hazelnut cake," The 4th International Symposium on Traditional Foods From Adriaticto Caucasus , 2018
ATALAR, İ. Et Al. 2018. Effect of low and high temperature on the properties of hazelnut milk obtained from hazelnut cake. The 4th International Symposium on Traditional Foods From Adriaticto Caucasus .
ATALAR, İ., GÜL, O., MORTAŞ, M., & YAZICI, F., (2018). Effect of low and high temperature on the properties of hazelnut milk obtained from hazelnut cake . The 4th International Symposium on Traditional Foods From Adriaticto Caucasus
ATALAR, İLYAS Et Al. "Effect of low and high temperature on the properties of hazelnut milk obtained from hazelnut cake," The 4th International Symposium on Traditional Foods From Adriaticto Caucasus, 2018
ATALAR, İLYAS Et Al. "Effect of low and high temperature on the properties of hazelnut milk obtained from hazelnut cake." The 4th International Symposium on Traditional Foods From Adriaticto Caucasus , 2018
ATALAR, İ. Et Al. (2018) . "Effect of low and high temperature on the properties of hazelnut milk obtained from hazelnut cake." The 4th International Symposium on Traditional Foods From Adriaticto Caucasus .
@conferencepaper{conferencepaper, author={İLYAS ATALAR Et Al. }, title={Effect of low and high temperature on the properties of hazelnut milk obtained from hazelnut cake}, congress name={The 4th International Symposium on Traditional Foods From Adriaticto Caucasus}, city={}, country={}, year={2018}}