PAMUK, Ş. And SIRIKEN, B. 2014. Prevalence of Listeria monocytogenes and Salmonella spp in bovine origin food. 2 nd International Congress on Food Technology , (Kuşadası-AYDIN, Turkey), 220.

PAMUK, Ş., & SIRIKEN, B., (2014). Prevalence of Listeria monocytogenes and Salmonella spp in bovine origin food . 2 nd International Congress on Food Technology (pp.220). Kuşadası-AYDIN, Turkey

PAMUK, ŞEBNEM, And Belgin Sırıken. "Prevalence of Listeria monocytogenes and Salmonella spp in bovine origin food," 2 nd International Congress on Food Technology, Kuşadası-AYDIN, Turkey, 2014

PAMUK, ŞEBNEM And SIRIKEN, Belgin. "Prevalence of Listeria monocytogenes and Salmonella spp in bovine origin food." 2 nd International Congress on Food Technology , Kuşadası-AYDIN, Turkey, pp.220, 2014

PAMUK, Ş. And SIRIKEN, B. (2014) . "Prevalence of Listeria monocytogenes and Salmonella spp in bovine origin food." 2 nd International Congress on Food Technology , Kuşadası-AYDIN, Turkey, p.220.

@conferencepaper{conferencepaper, author={ŞEBNEM PAMUK And author={Belgin Sırıken}, title={Prevalence of Listeria monocytogenes and Salmonella spp in bovine origin food}, congress name={2 nd International Congress on Food Technology}, city={Kuşadası-AYDIN}, country={Turkey}, year={2014}, pages={220} }