SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS (SOURDOmICS)

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Yıldırım K.

TÜBİTAK - AB COST Projesi , 2019 - 2023

• Proje Türü: TÜBİTAK - AB COST Projesi
• Başlama Tarihi: Nisan 2019
• Bitiş Tarihi: Nisan 2023