Farklı Botanik kaynaklardan (Kestane, çam, çiçek, akasya, ayçiçeği narenciye) elde edilen balların antioksidan kapasitesinin araştırılması


Nisbet C. (Executive)

Project Supported by Higher Education Institutions, 2013 - 2014

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: October 2013
  • End Date: October 2014