Farklı Botanik kaynaklardan (Kestane, çam, çiçek, akasya, ayçiçeği narenciye) elde edilen balların antioksidan kapasitesinin araştırılması
Nisbet C. (Executive)
Project Supported by Higher Education Institutions, 2013 - 2014
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Project Type:
Project Supported by Higher Education Institutions
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Begin Date:
October 2013
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End Date:
October 2014