Obezite, yaşam kalitesi, diyet örüntüsü ve duygu durum: Üniversite öğrencilerinde ultra işlenmiş besin tüketimi ilişkisi
Ertaş Öztürk Y. (Executive)
Project Supported by Higher Education Institutions, BAP Research Project, 2022 - Present
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Project Type:
Project Supported by Higher Education Institutions
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Support Program:
BAP Research Project
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Begin Date:
February 2022
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End Date:
in Progress