Blueberry (Vaccinium corymbosum L.), introduced to Turkish agriculture in the early 2000s, has bushy-shaped plants and can grow in strongly acidic soils. Blueberry plants, which shed their leaves in winter in temperate climates, are evergreen in the Mediterranean climate. Blueberry, which contains high amounts of antioxidant substances, is known to protect against many diseases such as cancer, varicose veins, hemorrhoids, rheumatic pain, eye diseases and vascular occlusion. While blueberries can be consumed as fresh fruit, they can also be used in the fruit juice and pharmaceutical industry, milk and dairy products and dried fruit technology. Blueberry plants intended for edible consumption are collected by hand, which is advantageous in terms of quality, shelf life and consumer perceptions. However, the continuous expansion of blueberry production and market necessitates the development of mechanical harvesting methods. The blueberry industry has evolved a lot over the last thirty years. The sustainable development of fresh blueberry production is challenged due to intensive labor, low harvest efficiency and high costs in manual harvesting of blueberries for fresh consumption. Fruit harvesting in blueberries is time consuming and costly. For this reason, semi-mechanical harvest systems consisting of hand-held pneumatic type shakers and harvest assistance platforms that collect the fruits dropped by periodic vibrations given to the branches on soft fruit picking surfaces without damaging them have begun to be developed. In recent years, there has been an increasing interest in fully automatic mechanical harvesting machines for harvesting blueberries for industrial processing. While mechanical harvesting machines reduce the cost of harvesting, they can cause yield losses and mechanical damage to the fruits, resulting in quality losses. Harvest automation; reduce the unit production cost of the product by approximately half compared to manual picking in terms of harvest efficiency, labor efficiency and harvest cost. It can provide a competitive advantage for the blueberry supply chain, but it can limit fruit quality. In this study; some basic information about the fruit quality of manual, semi-mechanical and fully automatic blueberry harvesting methods, mechanical damage, bruising, storage time and costs related to the applied harvesting methods has been compiled in the review of the literature.