THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION

GENÇCELEP H., ANIL M., SARICAOĞLU F. T., Ağar B.

GIDA, vol.42, no.6, pp.773-786, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 42 Issue: 6
  • Publication Date: 2017
  • Doi Number: 10.15237/gida.gd17038
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.773-786
  • Ondokuz Mayıs University Affiliated: Yes