Functional and health-promoting properties of acid-tolerant yeasts from sourdough-based and other agro-food products

AKIN M., EYDURAN S. P., Negi N. P., Yılmaz B., YILDIRIM K., Papageorgiou M., ...More

in: Handbook of Sourdough Microbiota and Fermentation, ÖZOĞUL FATİH, Bartkiene Elena, Miguel Rocha Joa˜o, Editor, Springer, pp.183-195, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Springer
  • Page Numbers: pp.183-195
  • Editors: ÖZOĞUL FATİH, Bartkiene Elena, Miguel Rocha Joa˜o, Editor
  • Ondokuz Mayıs University Affiliated: Yes