Influence of wild garlic (Allium sp.) on free fatty acids, color and sensory properties of herby-pickled cheese (Otlu peynir) during ripening

TARAKÇI Z., TEMİZ H., AYKUT U., TURHAN S.

10th Egyptian Conference for Dairy Science and Technology, Cairo, Egypt, 19 - 21 November 2007, pp.76, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Cairo
  • Country: Egypt
  • Page Numbers: pp.76
  • Ondokuz Mayıs University Affiliated: Yes