The Effect of Adding Guar Xanthan and Locust Bean Gums on Some Properties of Kiln dried Corn Flour Tarhana

ANIL M., TARAKÇI Z., DURMUŞ Y.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015

  • Publication Type: Conference Paper / Summary Text
  • Ondokuz Mayıs University Affiliated: Yes