A survey on some fatty acids concentration and some chemical values of herby cheese (otlu peynir); a traditional turkish cheese. | AVESİS

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A survey on some fatty acids concentration and some chemical values of herby cheese (otlu peynir); a traditional turkish cheese.

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TEMİZ H., TARAKÇI Z., AYKUT U., TURHAN S.

10th Egyptian Conference for Dairy Science and Technology, 17 - 21 April 2007, (Summary Text)

Publication Type: Conference Paper / Summary Text
Ondokuz Mayıs University Affiliated: Yes