The Effect of Adding Guar Xanthan and Locust Bean Gums on Viscosity Properties of Corn Flour Tarhana

TARAKÇI Z., ANIL M., DURMUŞ Y.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015

  • Publication Type: Conference Paper / Summary Text
  • Ondokuz Mayıs University Affiliated: Yes