Influence of wild garlic (Allium sp.) on free fatty acids, colot and sensory properties of herby-picled cheese (otlu peyniri) during ripening

TARAKÇI Z., TEMİZ H., AYKUT U., TURHAN S.

10th Egyptian Conference for Dairy Science and Technology, 19 - 21 November 2007, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Ondokuz Mayıs University Affiliated: Yes