Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.88, sa.3, ss.479-484, 2008 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 88 Sayı: 3
- Basım Tarihi: 2008
- Doi Numarası: 10.1002/jsfa.3110
- Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.479-484
- Anahtar Kelimeler: broiler, time off feed, carbohydrate supplement, colour, meat, liver, QUALITY, MUSCLE, WEIGHT, YIELDS, TIME, AGE, PH
- Ondokuz Mayıs Üniversitesi Adresli: Evet
Özet
BACKGROUND: The effect of saccarose supplementation provided through drinking water during feed withdrawal on meat and liver colour was investigated in a total of 50 broilers (five floor pens with 10 broilers) at 43 days. Treatments consisted of. (1) full-fed control broilers fed the standard broiler diet and water for the full 10h (control); (2) fasted broilers receiving only water (FW); (3) 1 g (0.01SW); (4) 2 g (0.02SW); and (5) 3 g (0.03SW) saccarose L-1 supplemented water for the 10 h. The CIE colour values representing lightness (L*), redness (a*), and yellowness (b*) were measured on raw livers, breast and thigh meats.