survey on some fatty acids concentration and some chemical values of herby cheese (otlu peynir), a traditional Turkish cheese | AVESİS

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survey on some fatty acids concentration and some chemical values of herby cheese (otlu peynir), a traditional Turkish cheese

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TEMİZ H., TARAKÇI Z., AYKUT U., TURHAN S.

10th Egyptian Conference for Dairy Science and Technology, Cairo, Egypt, 19 - 21 November 2007, pp.68, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Cairo
Country: Egypt
Page Numbers: pp.68
Ondokuz Mayıs University Affiliated: Yes