Traditional Sourdough Bread Production


EVREN M., TUTKUN ŞIVGIN E., APAN M., Kunduracı B., İNAN N.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 October - 04 April 2015

  • Publication Type: Conference Paper / Summary Text
  • Ondokuz Mayıs University Affiliated: Yes