Fatty acids total and index value changes of different poultry species | AVESİS

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Fatty acids total and index value changes of different poultry species

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BOZ M. A., ÖZ F., YAMAK U. S., CİLAVDAROĞLU E., ERENSOY K.

11th International Animal Science Congress, Kapadokya, Turkey, 20 - 22 October 2019

Publication Type: Conference Paper / Full Text
City: Kapadokya
Country: Turkey
Ondokuz Mayıs University Affiliated: Yes