Education
2021 - Continues
2021 - ContinuesDoctorate
Ondokuz Mayis University, Lisansüstü Eğitim Enstitüsü, Zootekni (Dr), Turkey
2016 - 2019
2016 - 2019Postgraduate
Ankara University, Fen Bilimleri Enstitüsü, Zootekni (Yl) (Tezli), Turkey
2011 - 2016
2011 - 2016Undergraduate
Ankara University, Ziraat Fakültesi, Zootekni Bölümü, Turkey
Dissertations
2019
2019Postgraduate
Alg esaslı doğal sindirim destekleyicisinin etlik piliçlerin performansı üzerine etkileri
Ankara University, Fen Bilimleri Enstitüsü
Foreign Languages
C1 Advanced
C1 AdvancedEnglish
Research Areas
Animal Husbandry
Feeds and Animal Feed
Feed and Feed Technology
Nutrition of many Midas
Nutrition of Single Mussels
Academic Positions
2020 - Continues
2020 - ContinuesResearch Assistant
Ondokuz Mayis University, Ziraat Fakültesi, Zootekni Bölümü
Journal articles indexed in SCI, SSCI, and AHCI
2024
2024Effects of dietary local hemp seed meal as soybean meal alternative on productive performance, egg quality and yolk fatty acid composition of laying hens
Öztürk E., Darmawan A., Özlü Ş., Abacı S. H.
ARCHIVES OF ANIMAL NUTRITION
, vol.78, no.2, pp.178-191, 2024 (SCI-Expanded)
2023
2023The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens
Erener G., Yesiltepe P., Güngör E., Özlü Ş., Altop A.
TROPICAL ANIMAL HEALTH AND PRODUCTION
, vol.55, no.6, 2023 (SCI-Expanded)
2020
2020Response of modern broiler chickens to dietary calcium and phosphorus levels below recommendations
CEYLAN N., Koca S., YAVAŞ İ., ÇENESİZ A. A., Kahraman N., Özlü Ş.
Italian Journal of Animal Science
, vol.19, no.1, pp.1246-1254, 2020 (SCI-Expanded)
Articles Published in Other Journals
2024
2024Solid-state Fermentation of Wheat Bran by Aspergillus niger Strains: Effect on the Nutritional Composition and In vitro Digestibility
Altop A., Gungor E., Özlü Ş., Erener G.
Anadolu Tarım Bilimleri Dergisi
, vol.39, no.2, pp.239-246, 2024 (Peer-Reviewed Journal)
2024
2024Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation
GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
, vol.12, 2024 (Peer-Reviewed Journal)
2024
2024Effects of essential oils on egg production and feed efficiency as influenced by laying hen breed: A meta-analysis
Darmawan A., ÖZTÜRK E., GÜNGÖR E., ÖZLÜ Ş., Jayanegara A.
VETERINARY WORLD
, vol.17, no.1, pp.197-206, 2024 (ESCI)
Papers Presented at Peer-Reviewed Scientific Conferences
2024
2024The impact of enzyme supplementation on the nutrient profile of hemp seed meal using the solid-state fermentation method
ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G., MAHAMMADLI N.
4. Ahi Evran International Conference on Scientific Research, 03 May 2024, (Full Text)
2024
2024Impact of enzymatic treatment on soybean meal fermentation on nutritional composition.
GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
VI. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2024, pp.823-827, (Full Text)
2024
2024Use of olive (Olea europaea L.) and Mulberry Leaves (Morus alba L.) in broiler diets.
ERENER G., ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A.
VI. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2024, pp.1791-1795, (Full Text)
2024
2024Optimizing solid-state fermentation of olive pomace with enzymes for improved nutrient content
ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A., ERENER G.
VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Turkey, 18 - 20 September 2024, pp.1785-1788, (Full Text)
2024
2024Use of cinnamon and chamomile in broiler diets.
İŞEVİ T., ERENER G., GÜNGÖR E., ÖZLÜ Ş., ALTOP A.
VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Turkey, 18 - 20 September 2024, pp.496-500, (Full Text)
2024
2024Improving nutrient composition: Enzyme-assisted black carrot pulp fermentation.
ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A., ERENER G.
VI. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2024, pp.1796-1801, (Full Text)
2024
2024Use of ginger (Zingier officinale) and turmeric (Curcuma longa) in broiler diets.
İŞEVİ T., ERENER G., GÜNGÖR E., ÖZLÜ Ş., ALTOP A.
VI. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2024, pp.491-495, (Full Text)
2024
2024Solid-state fermentation of sunflower hulls: Enzyme effects on nutrient composition
ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A., ERENER G.
VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Turkey, 18 - 20 September 2024, pp.1802-1806, (Full Text)
2024
2024Enhancing nutrient composition of rosehip pulp via enzymatic solid-state fermentation
GÜNGÖR E., ÖZLÜ Ş., GÜNGÖR B., ALTOP A., ERENER G.
VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Turkey, 18 - 20 September 2024, pp.818-822, (Full Text)
2024
2024EFFECTS OF USING MORINGA OLEIFERA IN BROILER DIETS
İşevi T., Erener G., Güngör E., Özlü Ş., Altop A.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1202-1206, (Full Text)
2024
2024EFFECTS OF SOLID-STATE FERMENTATION USING RUMEN LIQUID WITH ENZYME ON GRAPE POMACE
Güngör E., Özlü Ş., Altop A., Erener G.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1089-1092, (Full Text)
2024
2024THE IMPACT OF ENZYME SUPPLEMENTATION ON THE NUTRIENT PROFILE OF HEMP SEED MEAL IN THE SOLID-STATE FERMENTATION METHOD
Özlü Ş., Güngör E., Altop A., Erener G., Mahammadlı N.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1207-1210, (Full Text)
2024
2024THE USE OF MEDICINAL AND AROMATIC HERBS FOR BROILER NUTRITION-I MINT, THYME, ROSEMARY
İşevi T., Erener G., Güngör E., Özlü Ş., Altop A.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1196-1201, (Full Text)
2024
2024USE OF WALNUT BY-PRODUCTS IN POULTRY NUTRITION
Akın S. A., Erener G., Güngör E., Özlü Ş., Altop A.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1191-1195, (Full Text)
2024
2024EFFECT ON THE NUTRIENT COMPOSITION OF SUNFLOWER SEED MEAL FERMENTED USING ENZYME
Özlü Ş., Güngör E., Altop A., Erener G.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1211-1214, (Full Text)
2024
2024THE POTENTIAL IMPACT OF ENZYME ADDITION DURING SOLID STATE FERMENTATION ON WALNUT MEAL
Güngör E., Özlü Ş., Altop A., Erener G.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1093-1096, (Full Text)
2023
2023SOLID STATE FERMENTATION OF PADDY WITH RUMEN LIQUID CAN POSITIVELY AFFECT NUTRITIONAL CONTENT
Güngör E., Özlü Ş., Altop A., Erener G.
V. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2023, pp.1272-1275, (Full Text)
2023
2023EFFECTS OF SUNFLOWER MEAL FERMENTED WITH RUMEN LIQUID ON NUTRIENT COMPOSITION
Özlü Ş., Güngör E., Altop A., Erener G.
V. Balkan Agricultural Congress, Edirne, Turkey, 20 - 23 September 2023, pp.264-268, (Full Text)
2023
2023INVESTIGATING THE CHANGES IN THE NUTRIENT COMPOSITION OF BROKEN RICE THROUGH SOLID STATE FERMENTATION USING RUMEN LIQUID
Özlü Ş., Güngör E., Altop A., Erener G.
V. Balkan Agricultural Congress, Edirne, Turkey, 20 - 23 September 2023, pp.327-331, (Full Text)
2023
2023CHANGES IN THE NUTRIENT COMPOSITION OF RICE BRAN WITH THE USE OF RUMEN LIQUID IN SOLID STATE FERMENTATION
Güngör E., Özlü Ş., Altop A., Erener G.
V. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2023, pp.1286-1289, (Full Text)
2023
2023EFFECTS OF SOLID-STATE FERMENTATION USING RUMEN LIQUID WITH DIFFERENT PERIODS ON THE NUTRITIONAL COMPOSITION OF HEMP SEED MEAL
Özlü Ş., Güngör E., Altop A., Erener G.
AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaijan, 3 - 05 May 2023, pp.115-118, (Full Text)
2023
2023DETERMINATION OF THE NUTRIENT COMPOSITION OF GRAPE POMACE FERMENTED WITH RUMEN LIQUID IN DIFFERENT FERMENTATION TIMES
Güngör E., Özlü Ş., Altop A., Erener G.
AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaijan, 3 - 04 May 2023, pp.58-61, (Full Text)
2023
2023THE EFFECTS OF TOMATO PULP FERMENTED WITH RUMEN LIQUID AT DIFFERENT TIMES ON NUTRIENT COMPOSITION
Güngör E., Özlü Ş., Altop A., Erener G.
AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaijan, 3 - 04 May 2023, pp.309-313, (Full Text)
2023
2023DETERMINATION OF NUTRIENT COMPOSITION OF WALNUT MEAL FERMENTED BY SOLID STATE FERMENTATION METHOD USING RUMEN LIQUID
Özlü Ş., Güngör E., Altop A., Erener G.
AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaijan, 3 - 04 May 2023, pp.54-57, (Full Text)
2022
2022Effects of fermented olive leaf and its wastewater on performance parameters of broiler chickens
YAYLA F., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022, (Full Text)
2022
2022Determination of changes in some nutrient content of Agaricus bisporus stem part fermented with rumen liquid in different environmental conditions
ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
IV. Balkan Agricultural Congress, 31 August - 03 September 2022, (Full Text)
2022
2022Effect of liquid state fermentation using Lactobacillus spp. on the nutritional composition of the stalk parts of Agaricus bisporus in different pH levels
GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
IV. International Agricultural, Biological & Life Science Conference, 28 - 31 August 2022, (Full Text)
2022
2022Liquid state fermentation using Lactobacillus spp. affect the nutritional composition of the cap parts of Agaricus bisporus
GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
IV. Balkan Agricultural Congress, 31 August - 03 September 2022, (Full Text)
2022
2022Bacillus subtilis improves the nutritional value of grape seeds through solid-state fermentation
GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.
IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022, (Full Text)
2022
2022Determination of changes in some nutrient content of Agaricus bisporus cap part fermented with rumen liquid in different environmental conditions
ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.
IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022, (Full Text)
2022
2022Use of medicinal and aromatic plants with drinking water in broilers
YEŞİLTEPE P., ERENER G., ALTOP A., GÜNGÖR E., ÖZLÜ Ş., YEŞİLTEPE P.
VI. International Congress on Domestic Animal Breeding Genetics and Husbandry Animal Nutrition, Aquaculture, Apiculture and Veterinary Science October 03-05, 2022 in Samsun, TÜRKİYE., Samsun, Turkey, 3 - 05 October 2022, (Full Text)
2022
2022Nutritional composition of fermented sour cherry kernel using Bacillus subtilis in solid-state fermentation
Güngör E., Özlü Ş., Altop A., Erener G.
IV. Balkan Agricultural Congress, Edirne, Turkey, 31 August - 03 September 2022, no.7930286, pp.58, (Summary Text)
2021
2021USE OF VITAMINS IN LAYING HEN DIETS WITH CURRENT APPROACHES: A REVIEW
ÖZTÜRK E., DARMAWAN A., ÖZLÜ Ş.
III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August - 01 September 2021, pp.538-543, (Full Text)
2021
2021CURRENT POSSIBILITIES OF MICRO MINERAL USE IN LAYING HEN DIETS: A REVIEW
ÖZLÜ Ş., DARMAWAN A., ÖZTÜRK E.
III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August - 01 October 2021, pp.523-529, (Full Text)
2021
2021CURRENT POSSIBILITIES OF MACROMINERAL USE IN LAYING HEN DIETS: A REVIEW
DARMAWAN A., ÖZLÜ Ş., ÖZTÜRK E.
III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August - 01 September 2021, pp.46-61, (Full Text)
2021
2021DETERMINATION OF THE CHANGE IN THE PROTEIN AND CELLULOSE CONTENT OF COTTON SEED MEAL FERMENTED WITH RUMEN LIQUID IN DIFFERENT ENVIRONMENTAL CONDITIONS.
KOÇ A., ÖZLÜ Ş., ALTOP A.
III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August 2021, (Full Text)
2019
2019Etlik Piliçlerin Beslenmesinde Alg Kullanımı.
ÖZLÜ Ş.
5.Uluslararası Beyaz Et Kongresi, Antalya, Turkey, 24 April 2019, (Full Text)
2018
2018Kanatlı Beslemede Enerji.
ÇENESİZ A. A., YAVAŞ İ., ÖZLÜ Ş.
2. Uluslararası Hayvan Besleme Kongresi, Antalya, Turkey, 01 November 2018, (Full Text)
2018
2018Süt Sığırlarında Korunmuş Aminoasit Kullanımı.
YAVAŞ İ., ÖZLÜ Ş., ÇENESİZ A. A.
2. Uluslararası Hayvan Besleme Kongresi, Antalya, Turkey, 01 November 2018, (Full Text)
2018
2018Süt Sığırlarının Beslenmesinde Alg Kullanımı.
ÖZLÜ Ş., ÇENESİZ A. A., YAVAŞ İ.
2. Uluslararası Hayvan Besleme Kongresi, Antalya, Turkey, 01 November 2018, (Full Text)
2017
2017Broiler Yemi Üretiminde Salmonella Kontaminasyonu ve Fabrikada Kontrolü.
ÖZLÜ Ş., ÇENESİZ A. A.
4.Uluslararası Beyaz Et Kongresi, Antalya, Turkey, 26 April 2017, pp.721-728, (Full Text)
Books
2024
2024Kanatlı Hayvanlar İçin Rasyon Hesaplama
ÖZLÜ Ş., GÜNGÖR E., ÖĞÜT F.
in: Tüm Yönleriyle Kanatlı Hayvan Besleme, ERENER GÜRAY, ALTOP AYDIN, Editor, Efe Akademi Yayınları, İstanbul, pp.738-803, 2024
2024
2024Kanatlı Beslemede Alternatif Yem Kaynakları
GÜNGÖR E., ÖZLÜ Ş.
in: Tüm Yönleriyle Kanatlı Hayvan Besleme, ERENER GÜRAY, ALTOP AYDIN, Editor, Efe Akademi Yayınları, İstanbul, pp.700-737, 2024
2024
2024Use of micro minerals in laying hen diets with current approaches: A review
ÖZLÜ Ş., DARMAWAN A., ÖZTÜRK E.
in: VITAMINS and MINERALS in POULTRY, ÖZTÜRK ERGİN, Editor, İKSAD, Ankara, pp.3-38, 2024
2024
2024The strategic application of vitamin to increase laying hens’ performance and egg quality: A review
ÖZTÜRK E., DARMAWAN A., ÖZLÜ Ş.
in: VITAMINS and MINERALS in POULTRY, ÖZTÜRK ERGİN, Editor, İKSAD, Ankara, pp.75-130, 2024
2024
2024The strategy of macro minerals application in improving the performances and egg quality of laying hens: A review
DARMAWAN A., ÖZLÜ Ş., ÖZTÜRK E.
in: VITAMINS and MINERALS in POULTRY, ÖZTÜRK ERGİN, Editor, İKSAD, Ankara, pp.39-74, 2024
2023
2023Farklı Substrat Miktarlarının Bacillus subtilis ve Aspergillus niger ile Fermente Edilen Karma Yemin Besin Madde İçeriği Üzerine Etkisi
GÜNGÖR E., ÖZLÜ Ş.
in: Hayvan Beslemede Güncel Yaklaşımlar-I, , Editor, Efe Akademi Yayınları, İstanbul, pp.700-737, 2023
Funded Projects
2022 - 2022
2022 - 2022
Farklı Probiyotiklerle Fermente Edilen Kuşburnu Posasının Etlik Piliçlerde Gelişim Performansı, Antioksidan Kapasite ve Bağırsak Mikroflorası Üzerine Etkileri
Project Supported by Higher Education Institutions
Güngör E., Özlü Ş., Erener G. (Executive)
2022 - 2022
2022 - 2022Katı Kültür Fermantasyonuyla Zeytin Yaprağının Kanatlı Hayvan Beslemede Antimikrobiyal Etkili Yem Katkı Maddesine Dönüştürülme Potansiyelinin Araştırılması
Project Supported by Higher Education Institutions
Güngör E., Altop A. (Executive), Özlü Ş., Erener G., Güngör B.
2022 - 2022
2022 - 2022Yumurta tavuk rasyonlarına soya küspesi yerine ikame edilen kenevir küspesinin yumurta verimi, yumurta iç ve dış kalite özellikleri ile yumurta yağ asidi kompozisyonu üzerine etkilerinin belirlenmesi
Project Supported by Higher Education Institutions
Öztürk E. (Executive), Özlü Ş., Abacı S. H.
2022 - 2022
2022 - 2022