Res. Asst. Şevket Özlü


Ziraat Fakültesi, Zootekni Bölümü

Yemler ve Hayvan Bes.


WoS Research Areas: Engineering, Agriculture Multidisciplinary, Agriculture Dairy & Animal Science, Agricultural Engineering


Avesis Research Areas: Animal Husbandry, Feeds and Animal Feed, Feed and Feed Technology, Nutrition of many Midas, Nutrition of Single Mussels


Names in Publications: Özlü Şevket

Metrics

Publication

53

Citation (WoS)

4

H-Index (WoS)

1

Citation (Scopus)

10

H-Index (Scopus)

2

Citation (Scholar)

5

H-Index (Scholar)

2

Total Citation Count

19

Project

4
UN Sustainable Development Goals

Education

2021 - Continues

2021 - Continues

Doctorate

Ondokuz Mayis University, Lisansüstü Eğitim Enstitüsü, Zootekni (Dr), Turkey

2016 - 2019

2016 - 2019

Postgraduate

Ankara University, Fen Bilimleri Enstitüsü, Zootekni (Yl) (Tezli), Turkey

2011 - 2016

2011 - 2016

Undergraduate

Ankara University, Ziraat Fakültesi, Zootekni Bölümü, Turkey

Dissertations

2019

2019

Postgraduate

Alg esaslı doğal sindirim destekleyicisinin etlik piliçlerin performansı üzerine etkileri

Ankara University, Fen Bilimleri Enstitüsü

Foreign Languages

C1 Advanced

C1 Advanced

English

Research Areas

Animal Husbandry

Feeds and Animal Feed

Feed and Feed Technology

Nutrition of many Midas

Nutrition of Single Mussels

Academic Positions

2020 - Continues

2020 - Continues

Research Assistant

Ondokuz Mayis University, Ziraat Fakültesi, Zootekni Bölümü

Papers Presented at Peer-Reviewed Scientific Conferences

2024

2024

Impact of enzymatic treatment on soybean meal fermentation on nutritional composition.

GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

VI. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2024, pp.823-827, (Full Text)

2024

2024

Use of olive (Olea europaea L.) and Mulberry Leaves (Morus alba L.) in broiler diets.

ERENER G., ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A.

VI. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2024, pp.1791-1795, (Full Text)

2024

2024

Optimizing solid-state fermentation of olive pomace with enzymes for improved nutrient content

ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A., ERENER G.

VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Turkey, 18 - 20 September 2024, pp.1785-1788, (Full Text)

2024

2024

Use of cinnamon and chamomile in broiler diets.

İŞEVİ T., ERENER G., GÜNGÖR E., ÖZLÜ Ş., ALTOP A.

VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Turkey, 18 - 20 September 2024, pp.496-500, (Full Text)

2024

2024

Improving nutrient composition: Enzyme-assisted black carrot pulp fermentation.

ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A., ERENER G.

VI. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2024, pp.1796-1801, (Full Text)

2024

2024

Use of ginger (Zingier officinale) and turmeric (Curcuma longa) in broiler diets.

İŞEVİ T., ERENER G., GÜNGÖR E., ÖZLÜ Ş., ALTOP A.

VI. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2024, pp.491-495, (Full Text)

2024

2024

Solid-state fermentation of sunflower hulls: Enzyme effects on nutrient composition

ÖZLÜ Ş., GÜNGÖR E., GÜNGÖR B., ALTOP A., ERENER G.

VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Turkey, 18 - 20 September 2024, pp.1802-1806, (Full Text)

2024

2024

Enhancing nutrient composition of rosehip pulp via enzymatic solid-state fermentation

GÜNGÖR E., ÖZLÜ Ş., GÜNGÖR B., ALTOP A., ERENER G.

VI. International Agricultural, Biological & Life Science Conference 2024, Edirne, Turkey, 18 - 20 September 2024, pp.818-822, (Full Text)

2024

2024

EFFECTS OF USING MORINGA OLEIFERA IN BROILER DIETS

İşevi T., Erener G., Güngör E., Özlü Ş., Altop A.

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1202-1206, (Full Text) Sustainable Development

2024

2024

EFFECTS OF SOLID-STATE FERMENTATION USING RUMEN LIQUID WITH ENZYME ON GRAPE POMACE

Güngör E., Özlü Ş., Altop A., Erener G.

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1089-1092, (Full Text) Sustainable Development

2024

2024

THE IMPACT OF ENZYME SUPPLEMENTATION ON THE NUTRIENT PROFILE OF HEMP SEED MEAL IN THE SOLID-STATE FERMENTATION METHOD

Özlü Ş., Güngör E., Altop A., Erener G., Mahammadlı N.

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1207-1210, (Full Text) Sustainable Development

2024

2024

THE USE OF MEDICINAL AND AROMATIC HERBS FOR BROILER NUTRITION-I MINT, THYME, ROSEMARY

İşevi T., Erener G., Güngör E., Özlü Ş., Altop A.

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1196-1201, (Full Text) Sustainable Development

2024

2024

USE OF WALNUT BY-PRODUCTS IN POULTRY NUTRITION

Akın S. A., Erener G., Güngör E., Özlü Ş., Altop A.

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1191-1195, (Full Text) Sustainable Development

2024

2024

EFFECT ON THE NUTRIENT COMPOSITION OF SUNFLOWER SEED MEAL FERMENTED USING ENZYME

Özlü Ş., Güngör E., Altop A., Erener G.

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1211-1214, (Full Text) Sustainable Development

2024

2024

THE POTENTIAL IMPACT OF ENZYME ADDITION DURING SOLID STATE FERMENTATION ON WALNUT MEAL

Güngör E., Özlü Ş., Altop A., Erener G.

AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1093-1096, (Full Text) Sustainable Development

2023

2023

SOLID STATE FERMENTATION OF PADDY WITH RUMEN LIQUID CAN POSITIVELY AFFECT NUTRITIONAL CONTENT

Güngör E., Özlü Ş., Altop A., Erener G.

V. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2023, pp.1272-1275, (Full Text) Sustainable Development

2023

2023

EFFECTS OF SUNFLOWER MEAL FERMENTED WITH RUMEN LIQUID ON NUTRIENT COMPOSITION

Özlü Ş., Güngör E., Altop A., Erener G.

V. Balkan Agricultural Congress, Edirne, Turkey, 20 - 23 September 2023, pp.264-268, (Full Text) Sustainable Development

2023

2023

INVESTIGATING THE CHANGES IN THE NUTRIENT COMPOSITION OF BROKEN RICE THROUGH SOLID STATE FERMENTATION USING RUMEN LIQUID

Özlü Ş., Güngör E., Altop A., Erener G.

V. Balkan Agricultural Congress, Edirne, Turkey, 20 - 23 September 2023, pp.327-331, (Full Text) Sustainable Development

2023

2023

CHANGES IN THE NUTRIENT COMPOSITION OF RICE BRAN WITH THE USE OF RUMEN LIQUID IN SOLID STATE FERMENTATION

Güngör E., Özlü Ş., Altop A., Erener G.

V. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2023, pp.1286-1289, (Full Text) Sustainable Development

2023

2023

EFFECTS OF SOLID-STATE FERMENTATION USING RUMEN LIQUID WITH DIFFERENT PERIODS ON THE NUTRITIONAL COMPOSITION OF HEMP SEED MEAL

Özlü Ş., Güngör E., Altop A., Erener G.

AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaijan, 3 - 05 May 2023, pp.115-118, (Full Text) Sustainable Development

2023

2023

DETERMINATION OF THE NUTRIENT COMPOSITION OF GRAPE POMACE FERMENTED WITH RUMEN LIQUID IN DIFFERENT FERMENTATION TIMES

Güngör E., Özlü Ş., Altop A., Erener G.

AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaijan, 3 - 04 May 2023, pp.58-61, (Full Text) Sustainable Development

2023

2023

THE EFFECTS OF TOMATO PULP FERMENTED WITH RUMEN LIQUID AT DIFFERENT TIMES ON NUTRIENT COMPOSITION

Güngör E., Özlü Ş., Altop A., Erener G.

AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaijan, 3 - 04 May 2023, pp.309-313, (Full Text) Sustainable Development

2023

2023

DETERMINATION OF NUTRIENT COMPOSITION OF WALNUT MEAL FERMENTED BY SOLID STATE FERMENTATION METHOD USING RUMEN LIQUID

Özlü Ş., Güngör E., Altop A., Erener G.

AHI EVRAN III. INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH, Baku, Azerbaijan, 3 - 04 May 2023, pp.54-57, (Full Text) Sustainable Development

2022

2022

Effects of fermented olive leaf and its wastewater on performance parameters of broiler chickens

YAYLA F., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022, (Full Text)

2022

2022

Bacillus subtilis improves the nutritional value of grape seeds through solid-state fermentation

GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022, (Full Text)

2022

2022

Determination of changes in some nutrient content of Agaricus bisporus cap part fermented with rumen liquid in different environmental conditions

ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022, (Full Text)

2022

2022

Use of medicinal and aromatic plants with drinking water in broilers

YEŞİLTEPE P., ERENER G., ALTOP A., GÜNGÖR E., ÖZLÜ Ş., YEŞİLTEPE P.

VI. International Congress on Domestic Animal Breeding Genetics and Husbandry Animal Nutrition, Aquaculture, Apiculture and Veterinary Science October 03-05, 2022 in Samsun, TÜRKİYE., Samsun, Turkey, 3 - 05 October 2022, (Full Text)

2022

2022

Nutritional composition of fermented sour cherry kernel using Bacillus subtilis in solid-state fermentation

Güngör E., Özlü Ş., Altop A., Erener G.

IV. Balkan Agricultural Congress, Edirne, Turkey, 31 August - 03 September 2022, no.7930286, pp.58, (Summary Text)

2021

2021

USE OF VITAMINS IN LAYING HEN DIETS WITH CURRENT APPROACHES: A REVIEW

ÖZTÜRK E., DARMAWAN A., ÖZLÜ Ş.

III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August - 01 September 2021, pp.538-543, (Full Text)

2021

2021

CURRENT POSSIBILITIES OF MICRO MINERAL USE IN LAYING HEN DIETS: A REVIEW

ÖZLÜ Ş., DARMAWAN A., ÖZTÜRK E.

III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August - 01 October 2021, pp.523-529, (Full Text)

2021

2021

CURRENT POSSIBILITIES OF MACROMINERAL USE IN LAYING HEN DIETS: A REVIEW

DARMAWAN A., ÖZLÜ Ş., ÖZTÜRK E.

III. BALKAN AGRICULTURAL CONGRESS, Edirne, Turkey, 29 August - 01 September 2021, pp.46-61, (Full Text)

2019

2019

Etlik Piliçlerin Beslenmesinde Alg Kullanımı.

ÖZLÜ Ş.

5.Uluslararası Beyaz Et Kongresi, Antalya, Turkey, 24 April 2019, (Full Text)

2018

2018

Kanatlı Beslemede Enerji.

ÇENESİZ A. A., YAVAŞ İ., ÖZLÜ Ş.

2. Uluslararası Hayvan Besleme Kongresi, Antalya, Turkey, 01 November 2018, (Full Text)

2018

2018

Süt Sığırlarında Korunmuş Aminoasit Kullanımı.

YAVAŞ İ., ÖZLÜ Ş., ÇENESİZ A. A.

2. Uluslararası Hayvan Besleme Kongresi, Antalya, Turkey, 01 November 2018, (Full Text)

2018

2018

Süt Sığırlarının Beslenmesinde Alg Kullanımı.

ÖZLÜ Ş., ÇENESİZ A. A., YAVAŞ İ.

2. Uluslararası Hayvan Besleme Kongresi, Antalya, Turkey, 01 November 2018, (Full Text)

2017

2017

Broiler Yemi Üretiminde Salmonella Kontaminasyonu ve Fabrikada Kontrolü.

ÖZLÜ Ş., ÇENESİZ A. A.

4.Uluslararası Beyaz Et Kongresi, Antalya, Turkey, 26 April 2017, pp.721-728, (Full Text)

Books

2024

2024

Kanatlı Hayvanlar İçin Rasyon Hesaplama

ÖZLÜ Ş., GÜNGÖR E., ÖĞÜT F.

in: Tüm Yönleriyle Kanatlı Hayvan Besleme, ERENER GÜRAY, ALTOP AYDIN, Editor, Efe Akademi Yayınları, İstanbul, pp.738-803, 2024

2024

2024

Kanatlı Beslemede Alternatif Yem Kaynakları

GÜNGÖR E., ÖZLÜ Ş.

in: Tüm Yönleriyle Kanatlı Hayvan Besleme, ERENER GÜRAY, ALTOP AYDIN, Editor, Efe Akademi Yayınları, İstanbul, pp.700-737, 2024

2024

2024

Use of micro minerals in laying hen diets with current approaches: A review

ÖZLÜ Ş., DARMAWAN A., ÖZTÜRK E.

in: VITAMINS and MINERALS in POULTRY, ÖZTÜRK ERGİN, Editor, İKSAD, Ankara, pp.3-38, 2024

2024

2024

The strategic application of vitamin to increase laying hens’ performance and egg quality: A review

ÖZTÜRK E., DARMAWAN A., ÖZLÜ Ş.

in: VITAMINS and MINERALS in POULTRY, ÖZTÜRK ERGİN, Editor, İKSAD, Ankara, pp.75-130, 2024

2024

2024

The strategy of macro minerals application in improving the performances and egg quality of laying hens: A review

DARMAWAN A., ÖZLÜ Ş., ÖZTÜRK E.

in: VITAMINS and MINERALS in POULTRY, ÖZTÜRK ERGİN, Editor, İKSAD, Ankara, pp.39-74, 2024

2023

2023

Farklı Substrat Miktarlarının Bacillus subtilis ve Aspergillus niger ile Fermente Edilen Karma Yemin Besin Madde İçeriği Üzerine Etkisi

GÜNGÖR E., ÖZLÜ Ş.

in: Hayvan Beslemede Güncel Yaklaşımlar-I, , Editor, Efe Akademi Yayınları, İstanbul, pp.700-737, 2023


Citations

Total Citations (WOS): 4

h-index (WOS): 1