Akademik Veri Yönetim Sistemi
1st International Conference on Engineering, Natural and Social Sciences (ICENSOS2022), Konya, Türkiye, 20 Aralık 2022, (Özet Bildiri)
In this study; the characteristics such as rooting rate, root number, root length, root scale,
callus ratio at basal, and the ratio of vine sapling from single-bud cuttings were investigated. In March,
single-bud cuttings of ‘Concord’, ‘Rizellim’, ‘Ülkemiz’, ‘Çeliksu’ and ‘Rizessi' grape varieties belonging
to the Vitis labrusca L. separated to the nodes one to ten and planted into perlite medium in the climate
room. Single-bud cuttings prepared from annual shoots containing ten buds were rooted in the climate
chamber. In the research, The highest rooting rate (91.2%) and root length (2.96 cm) were obtained in the
‘Çeliksu’ variety. The highest root number (2.94) and root scale value (2.15) were determined in the
‘Rizellim’ variety. The rooting rate (62.0%), number of roots (1.60), root length (1.35 cm), root scale
value (0.88), and the ratio of vine sapling (63.3%) were obtained as the lowest in the ‘Ülkemiz’ variety.
When the node number is examined on the rooting rate, the average highest rooting rate was found from
the 3rd node with a rate of 90.0%. In the study, the highest root number value was found from the 3rd and
4th nodes (2.91 and 3.08).The highest basal callus formation values were found in the 1st and 2nd nodes
(56.9% and 61.7%). While the ratio of single-bud cuttings which is the ratio of converting to vine sapling
is the lowest in the ‘Ülkemiz’ variety (63.3%), the ratio has changed between 83.0% and 89.8% in other
varieties.In the study, the lowest values in terms of rooting rate (68.0%), root length (1.86 cm), and basal
callus rate (23.1%) were found at the 10th node. ‘Çeliksu’ and ‘Rizellim’ cultivars were found to have the
highest values in terms of cultivars, and the 3rd and 4th nodes in terms of nodes. It has been seen that the
preference of the 3rd and 4th nodes in the production of vine saplings with these varieties will increase
the rooting and sapling yield.