The Effects of Food-Simulating Liquids on Surface Roughness, Surface Hardness, and Solubility of Bulk-Fill Composites

CABADAG Ö. G., GÖNÜLOL N.

JOURNAL OF ADVANCED ORAL RESEARCH, vol.12, no.2, pp.245-253, 2021 (ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 12 Issue: 2
  • Publication Date: 2021
  • Doi Number: 10.1177/2320206820988451
  • Journal Name: JOURNAL OF ADVANCED ORAL RESEARCH
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
  • Page Numbers: pp.245-253
  • Keywords: Bulk-fill composites, Food-simulating liquids, Solubility, Surface hardness, Surface roughness, BOND STRENGTH, STABILITY, SORPTION
  • Ondokuz Mayıs University Affiliated: Yes

Abstract

Aim: To investigate the surface roughness, surface hardness, and solubility of bulk-fill composites after exposure to food-simulating liquids (FSLs).