The Effects of Food-Simulating Liquids on Surface Roughness, Surface Hardness, and Solubility of Bulk-Fill Composites

CABADAG Ö. G., GÖNÜLOL N.

JOURNAL OF ADVANCED ORAL RESEARCH, cilt.12, sa.2, ss.245-253, 2021 (ESCI, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1177/2320206820988451
  • Dergi Adı: JOURNAL OF ADVANCED ORAL RESEARCH
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
  • Sayfa Sayıları: ss.245-253
  • Anahtar Kelimeler: Bulk-fill composites, Food-simulating liquids, Solubility, Surface hardness, Surface roughness, BOND STRENGTH, STABILITY, SORPTION
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Aim: To investigate the surface roughness, surface hardness, and solubility of bulk-fill composites after exposure to food-simulating liquids (FSLs).