Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp viride (Boiss.) Hayek, a plant of traditional usage

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KOLDAŞ S., DEMİRTAŞ İ., Özen T., Demirci M. A., BEHÇET L.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.95, no.4, pp.786-798, 2015 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 95 Issue: 4
• Publication Date: 2015
• Doi Number: 10.1002/jsfa.6903
• Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.786-798
• Keywords: Origanum vulgare ssp, viride, Origanum acutidens, phenolics, antioxidant, antiproliferative, ESSENTIAL OIL COMPOSITION, BLACK-SEA REGION, ROSMARINIC ACID, VOLATILE CONSTITUENTS, METHANOLIC EXTRACTS, RADICAL SCAVENGERS, LIPID-PEROXIDATION, PHENOLIC-COMPOUNDS, DERIVATIVES, TURKEY
• Ondokuz Mayıs University Affiliated: Yes

Abstract

BACKGROUNDA detailed phytochemical analysis of Origanum vulgare L. ssp. viride (Boiss.) Hayek was carried out and the antioxidant activities of five different crude extracts were determined. The antiproliferative activities of the extracts were determined using the xCELLigence system (Real Time Cell Analyzer).