The Effect of Protein Hydrolysate Obtained from Rainbow Trout By-products on the Plant Nutrient Content of Tomatoes Grown Soilless Culture

ÇİLİNGİR TÜTÜNCÜ A., ÖZER H., ÖZTÜRK B., KORKMAZ K., HAZNECİ E., GÜLSER C.

11th International Agriculture Congress (IAC 2025), 15 December 2025, pp.39, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.39
• Ondokuz Mayıs University Affiliated: Yes