MACRO NUTRIENT CONTENTS AND SOME SOIL PROPERTiES ALLOCATED TO WHEAT PRODUCTION IN MERZiFON TURKEY
Science, production, business: contemporary state and ways of innovative development of the country", 15 Nisan 2016, ss.296-301, (Tam Metin Bildiri)
- Yayın Türü: Bildiri / Tam Metin Bildiri
- Sayfa Sayıları: ss.296-301
- Ondokuz Mayıs Üniversitesi Adresli: Evet