Adulteration detection technologies used for halal/kosher food products: an overview

Mortaş M., Awad N., Ayvaz H.

Springer Science and Business Media LLC, vol.2, no.15, 2022 (Scopus)

• Publication Type: Article / Article
• Volume: 2 Issue: 15
• Publication Date: 2022
• Doi Number: 10.1007/s44187-022-00015-7
• Journal Name: Springer Science and Business Media LLC
• Journal Indexes: Scopus
• Ondokuz Mayıs University Affiliated: Yes