The composition of seeds of red peppers (Capsicum) | AVESİS

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The composition of seeds of red peppers (Capsicum)

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TOSUN İ., ÜSTÜN N. Ş., Gümüşhan B.

Black sea and Central Asian Symposium on Food Technology, 12 - 16 October 2000, (Summary Text)

Publication Type: Conference Paper / Summary Text
Ondokuz Mayıs University Affiliated: Yes