LACTIC ACID BACTERIA AND ENZYME INOCULATION OF ITALIAN RYEGRASS-RED CLOVER SILAGE: ENHANCING MICROBIAL PROFILE, FERMENTATION QUALITY, AND DIGESTIBILITY


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Cam E., Selçuk Z.

Biotechnology in Animal Husbandry, cilt.42, sa.1, ss.99-118, 2026 (Hakemli Dergi)