The influence of ethanolamines on the hydration and mechanical properties of Portland cement
Cement and Concrete Research, cilt.26, sa.5, ss.701-705, 1996 (Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 26 Sayı: 5
- Basım Tarihi: 1996
- Doi Numarası: 10.1016/s0008-8846(96)85007-1
- Dergi Adı: Cement and Concrete Research
- Derginin Tarandığı İndeksler: Scopus
- Sayfa Sayıları: ss.701-705
- Ondokuz Mayıs Üniversitesi Adresli: Evet
Özet
The effect of ethanolamines-monoethanolamine (MEA), diethanolamine (DEA), triethanolamine (TEA) - on the hydration, mechanical and surface properties of the white Portland cement pastes (white PC) has been investigated. The cement pastes with and without admixtures were cured at various hydration times ranging from 1 day to 90 days. Hydration development of cement pastes were followed by setting times, flexural and compressive strengths, specific surface area measurements and thermal analysis techniques. The measurements showed that all these admixtures retard the hydration of white Portland cement in order TEA>DEA>MEA.