Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

Zannou O., Chabi I. B., Awad N. M., Pashazadeh H., Güçlü G., Koca İ., ...More

Journal of Future Foods, vol.5, 2025 (ESCI, Scopus)

• Publication Type: Article / Review
• Volume: 5
• Publication Date: 2025
• Doi Number: 10.1016/j.jfutfo.2024.01.002
• Journal Name: Journal of Future Foods
• Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
• Ondokuz Mayıs University Affiliated: Yes