Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

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Zannou O., Chabi I. B., Awad N. M., PASHAZADEH H., GÜÇLÜ G., KOCA İ., ...More

Journal of Future Foods, vol.5, 2024 (ESCI)

• Publication Type: Article / Article
• Volume: 5
• Publication Date: 2024
• Doi Number: 10.1016/j.jfutfo.2024.01.002
• Journal Name: Journal of Future Foods
• Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
• Ondokuz Mayıs University Affiliated: Yes