Effect of Different Irrigation Water Salinity and Irrigation Interval on The Change of Total Protein Amount in Purple Carrot (Daucus Carota L) Plant | AVESİS

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Effect of Different Irrigation Water Salinity and Irrigation Interval on The Change of Total Protein Amount in Purple Carrot (Daucus Carota L) Plant

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GÜNGÖR A., ALTUN M., KİREMİT M. S., ARSLAN H.

2nd International UNIDOKAP Black Sea Symposium on BIODIVERSITY, Samsun, Turkey, 28 - 30 November 2018, pp.138, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Samsun
Country: Turkey
Page Numbers: pp.138
Ondokuz Mayıs University Affiliated: Yes