BASIC CONCEPTS OF FOOD MICROBIOLOGY

DEMİRGÜL F., ŞİMŞEK Ö., ÇON A. H.

in: FOOD SCIENCE TECHNOLOGY AND ENGINEERING, ANLI ERTAN, ŞANLIBABA PINAR, Editor, NOBEL, Ankara, pp.37-64, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: NOBEL
  • City: Ankara
  • Page Numbers: pp.37-64
  • Editors: ANLI ERTAN, ŞANLIBABA PINAR, Editor
  • Ondokuz Mayıs University Affiliated: Yes