Examining the Future of Agricultural Production and Production Models in Terms of Sustainability


Creative Commons License

Öner F., Odabaş M. S.

International Congress on Information Technologies in Medicine, Pharmacy, Agriculture, Food, Forestry, Environment, and Engineering (INFTEC - 2024), Tokat, Türkiye, 8 - 10 Mayıs 2024, ss.283-287, (Tam Metin Bildiri)

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Basıldığı Şehir: Tokat
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.283-287
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Sustainable agriculture aims to protect resources and ensure food security for future generations by creating an environmentally, economically, and socially balanced agricultural model. In this context, field crop production plays an important role. In this paper, the future of field crops, which have an important share in agricultural production, and sustainable production models are examined. While field crops form the basis of the world food system, like all other agricultural products, they face sustainability threats such as climate change, soil erosion, and water scarcity. To cope with these threats, farmers and researchers are trying to develop and implement innovative and sustainable agricultural practices. Alternative production methods such as various agricultural models, agro-ecological approaches and organic farming can reduce environmental impacts by using resources more efficiently. At the same time, modern agricultural technologies and digital solutions play an important role in achieving sustainability goals by increasing the efficiency of agriculture. This paper aims to contribute to the creation of future agricultural strategies by analyzing the factors shaping the future of field crops and the effects of various production models on sustainability.