Comparison of Nutritional Changes in Mixed Feed through SolidState Fermentation by Aspergillus niger and Bacillus subtilis

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ALTOP A., GÜNGÖR E., ERENER G.

I. International Agricultural Science Congress, 9 - 12 May 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Ondokuz Mayıs University Affiliated: Yes