Bacillus subtilis improves the nutritional value of grape seeds through solid-state fermentation

GÜNGÖR E., ÖZLÜ Ş., ALTOP A., ERENER G.

IV. International Agricultural, Biological & Life Science Conference, Turkey, 28 - 31 August 2022

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Ondokuz Mayıs University Affiliated: Yes