Laparoscopic artificial insemination in dairy sheep with hilled semen stored for up to 26 h


Gimenez-Diaz C., Emsen E., Ocak Yetişgin S., Aslan F.

African Journal of Biotechnology, cilt.10, sa.30, ss.5812-5814, 2011 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 10 Sayı: 30
  • Basım Tarihi: 2011
  • Dergi Adı: African Journal of Biotechnology
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.5812-5814
  • Anahtar Kelimeler: Chilled semen, Dairy sheep, Lambing rate, Time of insemination
  • Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Adult East Freisan crossbred (n = 220) and Chios ewes (n = 105) were divided into four groups and inseminated with chilled semen, which had been stored for 7, 13, 20 or 26 h at 5°C. Unilateral intrauterine insemination (50 x 106 spermatozoa in 0.25 ml) was performed with the aid of a laparoscope. Inseminations were carried out 48 - 52 h after pessary removal (30 mg FGA) without detecting estrus. The lambing rates after intrauterine insemination with chilled semen were found to be similar in East Fresian crossbred (40%) and Chios ewes (30%). Intrauterine insemination with chilled semen stored up to 26 h resulted in similar lambing rates; whereas, fertility of Chios ewes tended to decline with increased holding time of chilled semen. From this study, it is concluded that decreasing the storage time of chilled semen at 5°C improves pregnancy in Chios ewes and that East Fresian crossbred ewe's conception rates to intrauterine insemination with chilled semen was relatively higher than Chios ewes. © 2011 Academic Journals.