Microbiological Characteristics of Çökelek and Lor Cheese


EVREN M., APAN M., TUTKUN ŞIVGIN E., İNAN N., Kahraman A. H.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Ondokuz Mayıs University Affiliated: Yes