Investigation Of The Effects Of Rubus Anatolicus Focke Extract On The Oxidative And Thermal Stability Of Biodiesel–Diesel Blends Using Gc–Ms And Dsc
18th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES, Girne, Kıbrıs (Kktc), 27 - 29 Kasım 2025, ss.568-575, (Tam Metin Bildiri)
- Yayın Türü: Bildiri / Tam Metin Bildiri
- Doi Numarası: 10.5281/zenodo.18009064
- Basıldığı Şehir: Girne
- Basıldığı Ülke: Kıbrıs (Kktc)
- Sayfa Sayıları: ss.568-575
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- Ondokuz Mayıs Üniversitesi Adresli: Evet
Özet
The oxidative instability of biodiesel remains a major limitation to its long term storage and
sustainable engine performance. This drawback arises from the high content of unsaturated fatty acid esters, which are prone to autooxidation and accelerate fuel degradation. To mitigate this problem, the addition of antioxidants is essential. While synthetic antioxidants such as TBHQ and BHT have been widely studied, growing concerns regarding their potential toxicity and regulatory restrictions highlight the importance of natural, eco-friendly alternatives. In this context, the present study explores the potential of Rubus anatolicus Focke (çalı böğürtleni), a plant species traditionally known for its rich phenolic and diterpenic compounds, as a novel stabilizing additive for biodiesel. The R. anatolicus extract was obtained by soxhlet extraction
and incorporated into biodiesel–diesel blends (B50D50) at a concentration of 3000 ppm. The phytochemical profile of the extract was elucidated using GC–MS, which confirmed the
presence of phenolic constituents with strong radical scavenging potential. The oxidative and
thermal behaviors of the blends were evaluated by differential scanning calorimetry (DSC), providing insights into crystallization onset temperatures and oxidative stability. The addition
of R. anatolicus extract significantly delayed the onset of oxidation, suppressed functional
group transformations associated with degradation, and reduced crystallization temperature, thereby enhancing both storage stability and cold flow properties of the biodiesel–diesel blends.
Overall, the findings demonstrate that R. anatolicus extract offers a promising, renewable, and environmentally compatible alternative to synthetic antioxidants. Its ability to extend biodiesel
shelf life and improve thermal oxidative resistance highlights its potential as a sustainable additive for next generation biofuels.