Ultrasonic assisted extraction of phenolic compounds and anthocyanins from black carrot pomace | AVESİS

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Ultrasonic assisted extraction of phenolic compounds and anthocyanins from black carrot pomace

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YEŞİLÖREN AKAL G., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.

Innovations in Food Science & Technology, 10 - 12 May 2017, (Summary Text)

Publication Type: Conference Paper / Summary Text
Ondokuz Mayıs University Affiliated: No