The S-Europ System in Classification the Quality of Cattle Carcasses and Monitoring Methods in Carcass Grading

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inaç s., GÜCÜKOĞLU A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.8, no.1, pp.27-34, 2020 (TRDizin)

• Publication Type: Article / Review
• Volume: 8 Issue: 1
• Publication Date: 2020
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.27-34
• Ondokuz Mayıs University Affiliated: Yes