Purification of the catalase enzyme from jute mallow (Corchorus olitorius L.) seeds and inhibition effects of some metal ions on enzyme activity

BİLİR G., ÇEVİK B., OLCAY A. C., TAŞ Ö., YALÇIN M., EKİNCİ D.

48th Annual Food Science and Technology Conference, Limerick, Ireland, 16 December 2019, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Limerick
  • Country: Ireland
  • Ondokuz Mayıs University Affiliated: Yes