Comparison of Dietary Intakes and Fermented Food Consumption in Patients with and without Periodontal Disease


ŞAHİN T., ERTAŞ ÖZTÜRK Y., ÖZMERİÇ KURTULUŞ N.

Black Sea Journal of Health Science, cilt.6, sa.4, ss.617-624, 2023 (Hakemli Dergi)