Gender-based food stereotypes among Turkish university students

Basfirinci, Cigdem; Çilingir Ük, Zuhal

doi:10.1108/yc-12-2016-00653

Gender-based food stereotypes among Turkish university students

Basfirinci C., Çilingir Ük Z.

YOUNG CONSUMERS, cilt.18, sa.3, ss.223-244, 2017 (ESCI, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 18 Sayı: 3
Basım Tarihi: 2017
Doi Numarası: 10.1108/yc-12-2016-00653
Dergi Adı: YOUNG CONSUMERS
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
Sayfa Sayıları: ss.223-244
Anahtar Kelimeler: Food, Turkey, Stereotypes, University students, Social gender, SELF-CONCEPT, BODY-IMAGE, IMPRESSION MANAGEMENT, SOCIAL FACILITATION, BRAND LOYALTY, EAT, MEN, CONSUMPTION, PRODUCT, CONGRUENCE
Ondokuz Mayıs Üniversitesi Adresli: Evet

Özet

Purpose - This study aims to investigate gendered meanings of food and its relationship with identity management for Turkish university students' food practices and beliefs.