Gender-based food stereotypes among Turkish university students

Basfirinci C., Çilingir Ük Z.

YOUNG CONSUMERS, vol.18, no.3, pp.223-244, 2017 (ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 18 Issue: 3
  • Publication Date: 2017
  • Doi Number: 10.1108/yc-12-2016-00653
  • Journal Name: YOUNG CONSUMERS
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
  • Page Numbers: pp.223-244
  • Keywords: Food, Turkey, Stereotypes, University students, Social gender, SELF-CONCEPT, BODY-IMAGE, IMPRESSION MANAGEMENT, SOCIAL FACILITATION, BRAND LOYALTY, EAT, MEN, CONSUMPTION, PRODUCT, CONGRUENCE
  • Ondokuz Mayıs University Affiliated: Yes

Abstract

Purpose - This study aims to investigate gendered meanings of food and its relationship with identity management for Turkish university students' food practices and beliefs.