Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation

GÜNGÖR B., ÖZLÜ Ş., GÜNGÖR E., ALTOP A., ERENER G.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.12, 2024 (TRDizin)