The Relationship of Knowledge and Breastfeeding Practice to Maternal BMI

Ozenoglu A., Sökülmez Kaya P., Asal Ulus C., Alakuş K.

ECOLOGY OF FOOD AND NUTRITION, vol.56, no.2, pp.152-170, 2017 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 56 Issue: 2
  • Publication Date: 2017
  • Doi Number: 10.1080/03670244.2016.1275604
  • Journal Name: ECOLOGY OF FOOD AND NUTRITION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.152-170
  • Keywords: Body mass index, breastfeeding, infant nutrition, maternal knowledge, OBESITY, INITIATION, PREGNANCY, DELIVERY, HEALTH
  • Ondokuz Mayıs University Affiliated: Yes

Abstract

This study aimed to investigate the effect of breastfeeding on maternal BMI and evaluate mothers' knowledge of infant feeding in Samsun, Turkey. A total of 289 mothers who had children ranging from 0 to 2years of age and applied to the Family Health Centers were included in the study. The mothers filled out a questionnaire covering sociodemographic characteristics and knowledge on infant feeding. The data was evaluated using the SPSS with the descriptive statistics, the Student t-test, the chi-square test, and multiple linear regression analyses. Most of the mothers, who did never breastfeed their children, were either overweight or obese. As a result of the multiple linear regression analysis, we concluded that maternal age, number of pregnancies, time of first breastfeeding 12hours, and early introduction of complementary foods positively affect maternal BMI. Increased maternal BMI is thought to be negatively correlated with decreased breastfeeding of babies immediately after birth.