SOLID STATE FERMENTATION OF PADDY WITH RUMEN LIQUID CAN POSITIVELY AFFECT NUTRITIONAL CONTENT

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Copy For Citation

Güngör E., Özlü Ş., Altop A., Erener G.

V. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 18 - 20 September 2023, pp.1272-1275

• Publication Type: Conference Paper / Full Text
• City: Edirne
• Country: Turkey
• Page Numbers: pp.1272-1275
• Ondokuz Mayıs University Affiliated: Yes