Effect to primary and permanent tooth color of food and beverage that children consumed Çocuklarin tükettiği yiyecek ve içeceklerin süt ve daimi diş rengine etkisi

Sari M. E., Koyutürk A. E., ÇANKAYA S.

Cumhuriyet Dental Journal, vol.14, no.1, pp.18-23, 2011 (Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 14 Issue: 1
  • Publication Date: 2011
  • Journal Name: Cumhuriyet Dental Journal
  • Journal Indexes: Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.18-23
  • Keywords: Beverage, Color stability, Food, Tooth enamel
  • Ondokuz Mayıs University Affiliated: Yes


Objectives: The purpose of this study was to investigate color effect of frequently used food and beverage consumption of children on primary and permanent tooth of enamel. Methods: In this study; cola, ayran, orange juice, strawberries yogurt were used as acidic food and beverage tooth enamel were used. Each 5 mm diameter and 2 mm thickness of material, the total 300 samples have been prepared The 600 samples have been prepared in 5 mm diameter and 2 mm thickness of material. After measuring the initial pH of the drinks used in the study, the samples were waited in those solutions for 10 seconds. Later it were washed for 10 seconds with distilled water and this process were repeated forty times for each time (one day, one week, one month, three months, 6 months). The control group samples were stored at distilled water without subject to any cycling. Results: While the most discoloration value of materials was determined in cola and fruit juice, the lower discoloration value of materials values were observed in strawberry yogurt and ayran. The least discoloration value of materials was detected in the distilled water. Conclusions: The different type of foods and drinks was affected different proportions to color stability of primary and permanent tooth.