Investigation of the Probiotic Properties of Some Cattle-Origin Bacterial Isolates (Lactobacillus spp., Enterococcus faecium, and Escherichia coli).


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Çakırtaş E., Gülhan T.

Veterinary and Zootechnical Sciences, vol.1, no.2, pp.185-200, 2025 (Peer-Reviewed Journal)