Investigation of the Probiotic Properties of Some Cattle-Origin Bacterial Isolates (Lactobacillus spp., Enterococcus faecium, and Escherichia coli).
Çakırtaş E., Gülhan T.
Veterinary and Zootechnical Sciences, cilt.1, sa.2, ss.185-200, 2025 (Hakemli Dergi)