Investigation of the Probiotic Properties of Some Cattle-Origin Bacterial Isolates (Lactobacillus spp., Enterococcus faecium, and Escherichia coli).
Çakırtaş E., Gülhan T.
Veterinary and Zootechnical Sciences, vol.1, no.2, pp.185-200, 2025 (Peer-Reviewed Journal)