The Relationship between Metatarsus (shank) and Some Body Characteristics in Broiler Pure Line and Cross Genotypes

ERENSOY K., SARICA M., NOUBANDIGUIM M., YAMAK U. S., TEKGÜLER A., ÖZTEKİN Y. B., ...More

XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT, İzmir, Turkey, 23 - 26 June 2019, pp.145-149

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.145-149
  • Ondokuz Mayıs University Affiliated: Yes