The Effect of Fulvic Acid on Photosynthetic Pigments and Malondialdehyde Content in Bread Wheat Exposed To Chromium Stress | AVESİS

Ondokuz Mayıs University Research Information System

The Effect of Fulvic Acid on Photosynthetic Pigments and Malondialdehyde Content in Bread Wheat Exposed To Chromium Stress

Copy For Citation

AKÇİN A., YILDIRIM C., AYTAŞ AKÇİN Z. T.

Ecology 2017 International Symposium/Kayseri, Kayseri, Turkey, 11 - 13 May 2017

Publication Type: Conference Paper / Summary Text
City: Kayseri
Country: Turkey
Ondokuz Mayıs University Affiliated: Yes